Remember how I said one fear may seem absolutely asinine to you – but to me – it’s paralyzing? That’s a picture of my first fear blog. Most of you will probably read this and be like, “are you serious?” YES, I’M FREAKING SERIOUS!
This fear has been ridiculous and has had complete control of my life in regard to food. Now, let me just preempt this by saying that I know I’m a bit of a nut job. In some ways – with me – something’s just.. not… right. I’m fully aware, so no need to verbally flog me.
Hi, my name is Amber. And I have a fear of any vegetable that comes on pizza.
I know. Ridiculous.
Why? Well, the texture of mushrooms remind me of human flesh. How much human flesh have I consumed, you ask? Oh. None. But thanks for asking.
Onions and peppers – well I don’t want to ruin foods you like for you, but when you bite into either of those (especially when they’re hidden well in food or under a bun), it reminds me of biting into the hard shell of a cockroach. Plus, you even get the burst of roach juice. In my mind of course.
So… Friday. I decided. I was going to overcome this. My two biggest fears as far as food goes were onions and mushrooms. I have two pretty incredible (words don’t do them justice) friends. The husband of the husband-wife duo can cook his tail off. I told them of my plight to overcome these fears and he had his mission. He was going to make the best onion mushroom dish this side of the… well… UNIVERSE! I haven’t had any such thing that I even remotely enjoy.
As I was waiting for him to cook, I decided I was tough. I can do this. I’m eating this onion. RAW. Pictures speak for themselves. An hour later, I’ve consumed a mini-tin of wintergreen Altoids, dark chocolate covered dried bananas and a container of plain greek yogurt trying to cover up the taste of raw onion. I won’t be eating raw onion all by itself again any time soon.
And then the moment of truth. A little bit of this, a little bit of that, lots of onion and mushroom and…. chopped cashew! The texture of the cashew distracted me enough to actually enjoy the taste and texture of the onion and mushroom. I ate the whole dang bowl. And could have had more!
May seem small to you – but to me, a whole new culinary world has opened up to me that I’ve shut out my entire life. All of it.
Thanks guys! Just want to keep encouraging you to do something at least once a week that makes you step outside of the box. Something that scares you. Even just a fuzz. Grow YOU!! Go get ‘em!